Full Service Capability

 "Having the ability to offer a complete package from rough concept to a final viable product with complete end user satisfaction, gives us an edge over the competition."  Scott Keller—Chief Executive Officer

Value Added Packaging 

  •  Wide range of packaging solutions in the "fresh cut" fruit and vegetable industry.
  • Supreme Steam® microwave steam cooking technology for efficient cooking of fresh and frozen food products while providing better taste, convenience and nutrition.

In-House Engineering

  • Engineers qualified in all phases of packaging, polymer science, and application are on staff.
  • Innovative, functional packaging design from material selection, machinery performance, product performance and customer convenience.

Food Science & Safety

  • Full capabilities in post harvest food science, R&D, product evaluation, additives, processing techniques (Aids) and shelf life optimization.
  •  Patented technologies/intellectual property including Microperforation systems, Math Model Shelf Life Systems, Supreme Steam® microwave cooking systems.


Field Technical Service

  • Plant level assistance with material qualifications.
  • Waste reduction through optimization.
  • Establish QA/QC protocols for incoming raw materials/finished     goods through certification programs.
  • Create film seminars and training sessions for operators.
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